43090 Peacock Market Plaza, Suite 110
South Riding, VA 20152
703.327.8055

Appetizers

Pork Bellies 7.95
Cider braised then grilled over
an open flame and topped with
an orange marmalade sauce.

Spinach & Artichoke Dip 8.25
Perfectly blended chopped
spinach and artichoke hearts
with cream cheese, Parmesan
cheese, sour cream and spices.
Served with your choice of
toasted pita slices or housemade corn tortillas.

Drunken Mussels 9.95
Black mussels steamed in
white wine, garlic and lemon
zest. Served with garlic bread.

Buffalo Dip 9.50
Our spicy shredded chicken in
a cheese blend with mild
buffalo sauce. Served with
toasted pita bread or house
made corn tortillas.

Pork Potstickers 7.95
Tender dumplings stuffed with
ground pork and spices, pan
seared and served with a Thai
chili dipping sauce.

Fried Ravioli 6.50
Ravioli stuffed with ricotta,
Romano, mozzarella and
asiago cheeses lightly breaded
in corn starch and flash fried.
Served with marinara sauce for
dipping.

Firecracker Shrimp 7.95
Lightly dusted in cornmeal and
fried crisp. Served with a
sweet and spicy Thai chili
sauce.

Mozzarella Sticks 6.95
Golden fried breaded
Mozzarella served with a side
of marinara.

Cottage Pie Potato Skins 7.95
The best of the potato deep
fried and stuffed with an Irish
classic cottage pie and topped
with melted cheddar cheese.

Chicken Quesadilla and a side of sour cream. 9.95
Flour tortillas stuffed with
seasoned grilled chicken and
melted cheese topped with
sour cream and fresh Pico de
Gallo.
* Substitute fajita steak 3.50.
Substitute shrimp for 4.50 *

Cheesy Fries 7.95
A classic! Our house cut fries
with melted cheese, chopped
bacon and sour cream.

Nachos 9.95
House made tortilla chips
topped with spicy shredded
chicken or beef chili, melted
cheese, Pico de Gallo and
jalapenos. Served with salsa
and sour cream.
* Add guacamole 1.00

SRI Pretzels 5.95
Warm soft pretzels served with
zesty beer cheese and spicy
mustard.

Chicken Fingers 9.25
Fresh chicken strips dipped in
tempura batter and deep fried
to a golden brown. Served
with honey mustard for
dipping.

Coming Events